Tag Archives: Shellfish

Pan Sauteed Shrimp

Recommended blends: Chesapeake, Chili Dust, Creole, Currying Favor, Gyro, Montreal, Sriracha, Tuscan, Tuscan Heat

1 tbsp District Spice blend (start with 1 tsp for Sriracha)
1 lb medium-sized raw shrimp (tails removed)
2 tbsp olive oil

  1. Add olive oil to pan, heat until almost smoking
  2. Add shrimp to oil and stir, cooking until slightly pink
  3. Sprinkle on District Spice blend, and continue stirring until shrimp is cooked (opaque)
  4. Optional: Add a dash of salt
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