Tag Archives: Eggs

District Spice Deviled Eggs

Recommended blends: Chesapeake, Chili Dust, Creole, Currying Favor, Montreal, Pork Barrel, Ranch, SouthWest, Sriracha, Taco/Taco Heat

2 tsp recommended District Spice blend (1 tsp if using Sriracha, then increase to taste)
1 Dozen eggs, boiled and peeled
1/2 cup plain Greek yogurt (full fat recommended)
1 tsp mustard
1/2 tsp black pepper
Dash of salt (optional)

  1. Slice all eggs in half lengthwise, place all yolks in a bowl.
  2. Add District Spice blend, Greek yogurt, mustard, and black pepper. Mix until well-blended.  Add more Greek yogurt, if desired, for creamier consistency.
  3. Fill egg whites with mixture.  You will probably have some left over, which is delicious on its own.

Optional: Sprinkle a bit of salt over the top of the eggs.
Optional: Add a pinch of spice over the top of eggs, for a bit of extra color and flavor.

DS Deviled Eggs


District Spice Scrambled Eggs

Serves 4

1 tbsp District Spice blend (see below for recommended blends and optional add-ins)
8 eggs
2-3 oz. shredded cheddar cheese
Recommended Blends & Optional Add-ins:

– Chili Dust: 1 cup black beans, 1/4-1/2 cup diced onions

– Creole: cheese only

– SouthWest: salsa & sour cream or plain Greek yogurt (add these after cooking, to taste)

– Taco/Taco Heat: 4 oz cooked ground beef, 1/4-1/2 cup diced onions, sour cream or plain Greek yogurt (after cooking, to taste)

Break all 8 eggs into a bowl, add District Spice blend, and scramble thoroughly.

Add eggs to a hot pan and scramble, mixing in add-ins as desired.

Serve hot.