Tag Archives: Crockpot

Ranch Crockpot Crack Chicken

2 tbsp District Spice Ranch blend
2 lb boneless skinless chicken breast
16 oz (2 blocks) cream cheese
1/2 cup water
2 tbsp apple cider vinegar or lemon juice
1 tsp salt
1 tsp red pepper flakes (optional)

  1. Place chicken breasts in crockpot.  Halve blocks of cream cheese, place on chicken.
  2. Mix together water, Ranch blend, salt, red pepper flakes, and apple cider vinegar (or lemon juice).  Pour over chicken and cream cheese.
  3. Cook in crockpot on low for eight hours.
  4. After cooking, remove lid, and use two forks to shred chicken.
  5. Leave lid off, and set crockpot for up to an hour on high to cook off any excess liquid to desired consistency. Stir occasionally.
  6. Serve with desired sides, on a salad, over rice, or tossed with vegetables.

ranch crack chicken 1
Crockpot set to low for eight hours.

crack chicken cooked
Cooked for eight hours and shredded.

crack chicken
Dinner is served!

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Crockpot Chili (no beans)

Makes approx eight servings

2 tbsp District Spice Chili Dust blend
1 lb ground beef
1 lb pork sausage
2 cans (15oz each) diced tomatoes
1 can tomato paste
1 yellow onion, chopped
4 cloves garlic, chopped
2 tsp hot sauce (optional)

  1. Brown and crumble ground beef and sausage meat in pan, add to slow cooker.
  2. Add tomatoes, tomato paste, onion, garlic, salt, and hot sauce to slow cooker.  Stir ingredients until well mixed.
  3. Cook on low for eight hours or overnight.  Stir.
  4. Cook on high with the lid half off for two to four hours, until chili reaches desired thickness.
  5. Garnish with desired toppings, such as sour cream, Greek yogurt, scallions, and/or cheese.

chili pre-cookedReady to cook.

chili no beansReady to serve!