Makes 4 burgers
1 tbsp District Spice Montreal blend
1 lb ground beef
4 burger buns
your favorite toppings (cheese, onion, lettuce, tomato, ketchup, mustard, pickles, etc.)
- Mix District Spice Montreal blend and ground meat until well blended. Divide into four equal parts.
- Create a patty, about one inch thick, from each portion of ground meat. Cook using your preferred method for cooking burgers, to your desired temperature. Place burger on the bun, adding any and all of your desired toppings.