Tag Archives: Bake

Almond Flour Cheese Biscuits

Recommended blends: Chesapeake, Creole, Gyro, Ranch, Tuscan/Tuscan Heat

Makes 12 biscuits

2 tbsp District Spice blend (see above for recommended blends)
1.5 cups almond flour
2 tsp baking powder
1 tsp salt
6 oz shredded cheese (cheddar or Monterey jack)
2 eggs
1/2 cup sour cream or Greek yogurt (plain, full fat recommended)
4 tbsp butter, melted

  1. Pre-heat oven to 400F
  2. Mix together District Spice blend, almond flour, baking powder, and salt.
  3. Stir in shredded cheese.
  4. Add in eggs, sour cream (or yogurt), and butter.  Mix until well incorporated.
  5. Grease a cupcake tin (or use silicon or nonstick).  Divide batter evenly among 12 cupcake spaces.
  6. Bake for 15-25 minutes, until cooked through and tops are slightly browning.
  7. Remove from oven, and let sit until cool enough to handle.  Remove from tin, and serve.

biscuits dry
Dry ingredients (Creole blend)

biscuit dough
Biscuit dough (Creole blend)

biscuits
Creole biscuits, ready to serve!

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