Recommended blends: Chesapeake, Chili Dust, Creole, Currying Favor, Gyro, Montreal, Sriracha, Tuscan, Tuscan Heat
1 tbsp District Spice blend (start with 1 tsp for Sriracha)
1 lb medium-sized raw shrimp (tails removed)
2 tbsp olive oil
- Add olive oil to pan, heat until almost smoking
- Add shrimp to oil and stir, cooking until slightly pink
- Sprinkle on District Spice blend, and continue stirring until shrimp is cooked (opaque)
- Optional: Add a dash of salt