Ranch Crockpot Crack Chicken

2 tbsp District Spice Ranch blend
2 lb boneless skinless chicken breast
16 oz (2 blocks) cream cheese
1/2 cup water
2 tbsp apple cider vinegar or lemon juice
1 tsp salt
1 tsp red pepper flakes (optional)

Place chicken breasts in crockpot. Halve blocks of cream cheese, place on chicken.
Mix together water, Ranch blend, salt, red pepper flakes, and apple cider vinegar (or lemon juice). Pour over chicken and cream cheese.
Cook in crockpot on low for eight hours.
After cooking, remove lid, and use two forks to shred chicken.
Leave lid off, and set crockpot for up to an hour on high to cook off any excess liquid to desired consistency. Stir occasionally.
Serve with desired sides, on a salad, over rice, or tossed with vegetables.

Crockpot set to low for eight hours.