Crockpot Chili (no beans)

Makes approx eight servings

2 tbsp District Spice Chili Dust blend
1 lb ground beef
1 lb pork sausage
2 cans (15oz each) diced tomatoes
1 can tomato paste
1 yellow onion, chopped
4 cloves garlic, chopped
2 tsp hot sauce (optional)

  1. Brown and crumble ground beef and sausage meat in pan, add to slow cooker.
  2. Add tomatoes, tomato paste, onion, garlic, salt, and hot sauce to slow cooker.  Stir ingredients until well mixed.
  3. Cook on low for eight hours or overnight.  Stir.
  4. Cook on high with the lid half off for two to four hours, until chili reaches desired thickness.
  5. Garnish with desired toppings, such as sour cream, Greek yogurt, scallions, and/or cheese.

chili pre-cookedReady to cook.

chili no beansReady to serve!

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