Candied Pecans

1.5 tbsp District Spice Hand in the Cookie Jar blend
1 cup whole or halved pecans (raw or roasted)
1 tbsp turbinado sugar (less, if you want it less sweet)
1.5 tbsp butter

  1. Melt butter in frying pan over low-medium heat
  2. Add pecans, and mix until nuts are coated.
  3. Stir in Hand in the Cookie Jar blend and sugar.
  4. Cook over medium to high heat so sugar melts and nuts are partially cooked, but not to burned.
  5. Remove from pan and let cool on parchment paper or aluminum foil.
  6. Serve alone, or use to garnish various salads and dishes (whole or crushed).

candied pecansReady to serve!

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