Almond Flour Cheese Biscuits

Recommended blends: Chesapeake, Creole, Gyro, Ranch, Tuscan/Tuscan Heat

Makes 12 biscuits

2 tbsp District Spice blend (see above for recommended blends)
1.5 cups almond flour
2 tsp baking powder
1 tsp salt
6 oz shredded cheese (cheddar or Monterey jack)
2 eggs
1/2 cup sour cream or Greek yogurt (plain, full fat recommended)
4 tbsp butter, melted

  1. Pre-heat oven to 400F
  2. Mix together District Spice blend, almond flour, baking powder, and salt.
  3. Stir in shredded cheese.
  4. Add in eggs, sour cream (or yogurt), and butter.  Mix until well incorporated.
  5. Grease a cupcake tin (or use silicon or nonstick).  Divide batter evenly among 12 cupcake spaces.
  6. Bake for 15-25 minutes, until cooked through and tops are slightly browning.
  7. Remove from oven, and let sit until cool enough to handle.  Remove from tin, and serve.

biscuits dry
Dry ingredients (Creole blend)

biscuit dough
Biscuit dough (Creole blend)

biscuits
Creole biscuits, ready to serve!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s