Recommended blends: Gyro, Montreal, Tuscan/Tuscan Heat
Makes approximately 6-8 servings
1 tbsp District Spice blend
1.5 pounds Brussels sprouts, halved
3 tbsp olive oil
1 tsp salt (optional)
- Pre-heat oven to 425 degrees Fahrenheit
- Toss Brussels sprouts with olive oil and District Spice blend until coated.
- Spread Brussels sprouts on a baking sheet. Sprinkle on salt, as desired.
- Bake for 20-25 minutes, until roasted. Serve hot.
Brussels sprouts before oven (Montreal blend):
Finished Brussels sprouts (Montreal blend):