Sweet Potato Crumble

Makes approx. 8-10 servings

1 tsp District Spice Hand in the Cookie Jar blend
2-3 sweet potatoes
1 cup brown sugar
1 cup butter
1 cup oats

  1. Bake sweet potatoes at 400 degrees F for two hours.  Remove the skins and place potatoes into food processor.  Blend until smooth.
  2. Blend butter, brown sugar, oats, and District Spice Hand in the Cookie Jar blend until well mixed.
  3. Pour sweet potatoes into 9×9 baking dish.  Evenly spread the oat mixture over the top.
  4. Bake at 350 F for 30 minutes, or until the top caramelizes.  Serve hot.
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