District Spice Deviled Eggs

Recommended blends: Chesapeake, Chili Dust, Creole, Currying Favor, Montreal, Pork Barrel, Ranch, SouthWest, Sriracha, Taco/Taco Heat

2 tsp recommended District Spice blend (1 tsp if using Sriracha, then increase to taste)
1 Dozen eggs, boiled and peeled
1/2 cup plain Greek yogurt (full fat recommended)
1 tsp mustard
1/2 tsp black pepper
Dash of salt (optional)

  1. Slice all eggs in half lengthwise, place all yolks in a bowl.
  2. Add District Spice blend, Greek yogurt, mustard, and black pepper. Mix until well-blended.  Add more Greek yogurt, if desired, for creamier consistency.
  3. Fill egg whites with mixture.  You will probably have some left over, which is delicious on its own.

Optional: Sprinkle a bit of salt over the top of the eggs.
Optional: Add a pinch of spice over the top of eggs, for a bit of extra color and flavor.

DS Deviled Eggs

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