1 tbsp District Spice blend (see below for recommended blends and optional add-ins)
2-3 oz. shredded cheddar cheese
Recommended Blends & Optional Add-ins:
– Chili Dust: 1 cup black beans, 1/4-1/2 cup diced onions
– Creole: cheese only
– SouthWest: salsa & sour cream or plain Greek yogurt (add these after cooking, to taste)
– Taco/Taco Heat: 4 oz cooked ground beef, 1/4-1/2 cup diced onions, sour cream or plain Greek yogurt (after cooking, to taste)
Break all 8 eggs into a bowl, add District Spice blend, and scramble thoroughly.
Add eggs to a hot pan and scramble, mixing in add-ins as desired.