1.5 tbsp District Spice Tuscan or Tuscan Heat blend
1.5 pounds ground turkey
1/4 diced white onion
Optional: 2 tbsp bread crumbs
- Preheat oven to bake at 350.
- In a bowl or power mixer, mix all ingredients until well blended.
- Form balls 1-2″ in diameter by passing meat between the palms of your hands (meat will be sticky), and place each ball into the space of a cupcake or mini-cupcake tin.
- Bake for 45 minutes.
Makes approximately 10 meatballs when using a mini-cupcake tin.