Tuscan Turkey Meatballs

1.5 tbsp District Spice Tuscan or Tuscan Heat blend
1.5 pounds ground turkey
1 egg
1/4 diced white onion
Optional: 2 tbsp bread crumbs

  1. Preheat oven to bake at 350.
  2. In a bowl or power mixer, mix all ingredients until well blended.
  3. Form balls 1-2″ in diameter by passing meat between the palms of your hands (meat will be sticky), and place each ball into the space of a cupcake or mini-cupcake tin.
  4. Bake for 45 minutes.

Makes approximately 10 meatballs when using a mini-cupcake tin.



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