Tuscan Roasted Root Vegetables

Serves 6-8

1 tbsp District Spice Tuscan or Tuscan Heat blend
1 beet, diced
2 carrots, diced
1 rutabaga, diced
1 turnip, diced
2 tbsp olive oil (for crispier) or coconut oil (for softer/sweeter)

Heat oil in a deep pan. Add vegetables, stirring occasionally, until beets start to caramelize (slight blackening).

Add District Spice Tuscan blend, and stir until spices are slightly toasted.  Remove from heat, and serve.


2 thoughts on “Tuscan Roasted Root Vegetables”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s