Tuscan Pasta

1 tbsp District Spice Tuscan or Tuscan Heat blend
1 16 oz package thin spaghetti noodles
4-5 cups vegetable broth
1 15 oz can diced tomatoes (drained)
1 bunch green onions, sliced
2 sprigs fresh basil, chopped
2 tbsp olive oil
1 tsp black pepper
1 tsp salt

Put all ingredients, except the basil, into a pot and simmer until the pasta is done. Remove from heat, stir in basil, and serve.

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