1 tbsp District Spice Taco or Taco Heat blend
1 lb ground beef (or your choice of protein)
8 corn tortillas or lettuce/cabbage leaves
4 oz shredded cheese (optional)
Shredded lettuce, romaine recommended (optional)
Sour cream or plain Greek yogurt (optional)
Add Taco/Taco Heat blend and ground beef to pan and cook until brown and crumbled.
While cooking, heat corn tortillas either in separate pan or microwave.
Add beef to corn tortillas. Serve with cheese, lettuce, and sour cream/Greek yogurt (and any other toppings you want) to taste.