Serves approx. 4
1 tbsp District Spice SouthWest blend
2 cups of vegetable (or chicken) broth
1 cup basmati rice (rinse optional)
1 15 oz can black beans (drained and rinsed)
1/8 tsp salt (optional)
Combine District Spice SouthWest blend, broth, and salt in pot and bring to boil.
Add basmati rice, stir, and bring back to boil. Cover and reduce heat to simmer for 15 minutes. Remove pot from heat, keep covered and sit 5 minutes.
Stir in black beans, and serve.