SouthWest Rice & Beans

Serves approx. 4

1 tbsp District Spice SouthWest blend
2 cups of vegetable (or chicken) broth
1 cup basmati rice (rinse optional)
1 15 oz can black beans (drained and rinsed)
1/8 tsp salt (optional)

Combine District Spice SouthWest blend, broth, and salt in pot and bring to boil.

Add basmati rice, stir, and bring back to boil. Cover and reduce heat to simmer for 15 minutes. Remove pot from heat, keep covered and sit 5 minutes.

Stir in black beans, and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s