1 tbsp District Spice Pumpkin Spice blend
1 8oz packet of cream cheese
1 cup powdered sugar
Half a 15oz can of canned pumpkin (plain pumpkin, not pumpkin pie mix)
Combine all ingredients in a bowl using a Kitchenaid mixer or beaters until well-blended.
Serve in bowl with dippers, such as Nilla wafers or graham crackers. Sprinkle a pinch of District Spice Pumpkin Spice blend over the top for added color.
For extra festivity, serve the dip in a small, hollowed-out pumpkin.