Greek-Style Eggplant

Serves 4-6

1 tbsp District Spice Gyro blend
1 medium-sized eggplant
2 tbsp olive oil
1 tsp salt, preferably ground coarse
1 cup marinara sauce, or other preferred dip (optional)

Fire up the grill.

Slice eggplant into round pieces, approx. 1/2 inch thick. Sprinkle with salt, and let sit for 5-10 minutes (this helps draw out excess moisture).

Baste eggplant slices with olive oil, then sprinkle District Spice Gyro blend.

Grill eggplant slices for approx. 5 minutes each side.  Serve alone, or with marinara for dipping.

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