Recommended blends: Chesapeake, Creole, Currying Favor, Ranch, SouthWest
1-2 tbsp District Spice blend (see above for recommended blends)
2-3 russet potatoes
heavy whipping cream, as needed (usually approx. 1 cup)
pinch of salt
Boil or roast potatoes, until soft.
Mash with District Spice blend of choice and salt.
Slowly add heavy cream, while continuing to mash, until desired consistency is reached.