District Spice Mashed Potatoes

Recommended blends: Chesapeake, Creole, Currying Favor, Ranch, SouthWest

Serves 6-8

1-2 tbsp District Spice blend (see above for recommended blends)
2-3 russet potatoes
heavy whipping cream, as needed (usually approx. 1 cup)
pinch of salt

Boil or roast potatoes, until soft.
Mash with District Spice blend of choice and salt.
Slowly add heavy cream, while continuing to mash, until desired consistency is reached.

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